Iceland’s breathtaking landscapes and natural wonders usually steal the spotlight, but the country’s cuisine is just as captivating. Rooted in tradition yet influenced by modern flavors, the food in Iceland offers a unique blend of old-world preservation methods and locally sourced ingredients. From hearty lamb shank and fresh fish to the iconic fermented shark, Icelandic food reflects the island’s resilience and resourcefulness.
If you’re visiting Iceland or just curious about our traditional country food, this guide will introduce you to the flavors that define the country’s cuisine — and why it’s worth a taste!
A Brief History of Icelandic Food
Icelandic foods have been shaped by the country’s harsh climate, isolation, and resourcefulness of its people. The Norse Vikings planted the roots when they settled in Iceland in the 9th century. They brought preservation techniques like smoking, drying, and fermenting to make sure food lasted through long winters. Over time, these methods became culinary staples, with dishes like hákarl (fermented shark) and smoked meat reflecting Iceland’s resourceful heritage.
Despite its remote location, Iceland dishes have evolved, incorporating global influences while staying true to its roots. Today, fresh seafood, grass-fed lamb, and dairy products remain at the heart of Icelandic food culture, celebrated for its purity and sustainability.
21 Traditional Icelandic Foods You Can’t Miss
Food from Iceland is deeply rooted in centuries-old traditions, offering a unique culinary experience that reflects the island’s history, culture, and natural bounty. Whether you’re visiting or looking to explore its flavors from home, there are certain dishes that capture the essence of authentic Icelandic food.
From rich, savory stews to distinctive fermented specialties, these foods provide a true taste of Iceland’s heritage.
1.Kleinur
One of Iceland’s traditional pastries, Kleinur is often enjoyed with coffee or tea. These fried dough twists are lightly sweetened and flavored with cardamom, giving them a delicate, aromatic taste. They’re crunchy on the outside and soft on the inside, making them a popular treat at cafes and during holidays.
2. Bragðarefur
Bragðarefur, or “taste puzzle,” is a dessert that’s as fun to eat as it is to pronounce. This sweet treat combines layers of creamy Icelandic ice cream, rich chocolate, and colorful candy toppings. It’s a popular choice among locals, often served in individual cups and enjoyed as a refreshing snack or after a meal, especially during the summer months.
3. Pylsa
Pylsa, Iceland’s version of a hot dog, is a national favorite typically made with lamb, beef, or pork. Icelandic hot dogs are usually served in a soft bun and topped with a variety of condiments, including mustard, ketchup, crunchy deep-fried onions, and remoulade (a mayonnaise-based sauce). A classic street food enjoyed by both locals and tourists, the famous Icelandic hot dog is often eaten as a quick snack or meal.
4. Skyr
Skyr is a thick, Greek yogurt-like dairy product that’s been an integral part of food of Iceland for over a thousand years. Made from skim milk, Icelandic skyr has a mild, creamy flavor and is packed with protein. It’s typically enjoyed with a drizzle of honey, fresh berries, or mixed into smoothies. Skyr is a beloved breakfast or snack option and has gained popularity worldwide as a healthy and delicious dairy alternative.
5. Flatkaka Með Hangikjöti
Flatkaka með hangikjöti is a traditional dish that combines flatbread with smoked lamb. The flatbread, a soft, dense, and slightly chewy creation, is topped with slices of hangikjöti (lamb), which has a rich, savory flavor. Often enjoyed with butter or other condiments, this dish is a simple yet satisfying way to enjoy Icelandic flavors. It’s a traditional Icelandic food served during special occasions like Christmas.
6. Humar
Humar, or Icelandic lobster, is a luxurious delicacy prized for its sweet, tender meat. This small creature is caught in the cold waters around Iceland and is often served grilled or in creamy soups. Humar is considered a special treat and is frequently featured on high-end restaurant menus across the country.
7. Rye Bread with Various Toppings
Icelandic rye bread is a dense, slightly sweet bread often served as a side dish or snack. Fresh bread is typically topped with butter, smoked salmon, or even cheese, creating a simple yet flavorful combination. The bread is known for its dark color and rich texture, which comes from whole rye flour.
8. Plokkfiskur
Plokkfiskur is a comforting fish stew made with boiled cod or haddock, mashed potatoes, onions, and a creamy sauce. It’s often served with rye on the side and is a popular dish in Iceland, especially during the harsh winters. The mild, tender fish combined with the smooth potatoes make for a hearty, filling meal that embodies the simplicity and satisfaction of traditional Icelandic cooking.
9. Laufabrauð
Laufabrauð, also known as “leaf bread,” is a decorative, thin, fried bread traditionally made during Christmas in Iceland. The dough is rolled out into delicate, paper-thin sheets, which are then cut into intricate patterns resembling leaves or flowers. The bread is fried until crispy and often served alongside other holiday dishes, such as ham or smoked fish.
10. Hangikjöt (Christmas meal)
Hangikjöt is smoked lamb, often served as a Christmas meal in Iceland. The lamb is traditionally smoked over wood, giving it a deep, savory flavor. It’s typically served cold, thinly sliced, alongside potatoes, a creamy white sauce, and flatbread. Hangikjöt is one of the most cherished holiday foods in Iceland, symbolizing the season and offering an authentic taste of Icelandic culture.
11. Snúður
Snúður, or Icelandic cinnamon rolls, are popular Icelandic pastries, similar to traditional cinnamon rolls but with a twist. The dough is often filled with sweet cinnamon sugar and rolled into a spiral shape, then baked until golden brown. Snúður is typically topped with a light glaze or frosting, making it a delicious, indulgent treat. It’s a beloved snack, especially with a hot cup of coffee, and is often enjoyed during breakfast or as an afternoon pick-me-up.
12. Black Licorice (Lakkris)
Icelanders are passionate about their black licorice, which is a popular candy throughout the Nordic countries. The rich, slightly salty flavor of lakkris is an acquired taste, but it’s a beloved treat for those who enjoy it. Lakkris is often paired with chocolate, creating a distinctive candy combination. From soft licorice to hard candies, this famous food of Iceland can be found in various forms and is a true treat for adventurous taste buds.
13. Pönnukökur
Pönnukökur are Icelandic pancakes, thin and delicate in texture, often served with sugar, jam, or whipped cream. They’re similar to French crêpes but with a slightly thicker consistency. These pancakes are typically enjoyed for breakfast or as a dessert and are often served at family gatherings or special occasions. The versatility of ponnukokur makes them a favorite, whether rolled up with savory fillings or simply folded and topped with sweet treats.
14. Vinarbrauð
Vinarbraud is a traditional sweet bread enjoyed during gatherings and celebrations. The bread is spiced with cinnamon and sugar, giving it a warm, comforting flavor. It’s soft and fluffy in texture, making it a favorite for breakfast or tea time. Vinarbraud is often served with butter or paired with jam, offering a simple yet satisfying treat that showcases the sweet side of Icelandic baking.
15. Icelandic Fish
Icelandic fish, particularly varieties like cod, haddock, and pollock, are at the heart of the country’s local cuisine. With waters rich in nutrients, Iceland’s fish is known for its exceptional quality and freshness. These fish are often prepared in a variety of ways, such as baked, fried, or in stews, and are typically served with simple seasonings to highlight their natural flavor.
16. Kjötsupa
Kjötsupa is a traditional Icelandic lamb soup that provides warmth and comfort during the cold winters. Made by simmering lamb meat and bones with root vegetables like potatoes, carrots, and rutabaga, this hearty soup has a rich, savory flavor. Often seasoned with Icelandic herbs like thyme and bay leaves, Kjötsupa is a filling and nourishing dish that embodies the simplicity and resourcefulness of Iceland.
17. Harðfiskur
Harðfiskur is dried fish jerky, typically made from cod or haddock, which has been cured by drying in the cold, crisp air. It’s often eaten as a snack, paired with butter for extra richness, or served as a protein-rich addition to meals. The drying process concentrates the fish’s flavor, giving it a firm, slightly chewy texture. Harðfiskur is a popular, traditional snack in Iceland and has been a staple food for centuries, offering a nutritious option for those looking to taste a piece of Iceland’s culinary heritage.
18. Hákarl
Hákarl is perhaps the most famous food in Iceland, made from fermented Greenland shark. This dish has a distinctive, strong flavor and odor that can be an acquired taste. The process of preparing Hákarl involves burying the shark meat underground for several months to ferment, followed by hanging it to dry. The result is a pungent delicacy often served in small cubes, traditionally accompanied by a shot of brennivín, a strong Icelandic schnapps.
19. Svið
Svið is an Icelandic food consisting of a sheep’s head, which is first singed, boiled, and then served as a whole. Typically served with mashed potatoes and rutabaga, svið is a hearty and rustic meal. It’s often eaten as part of the Þorramatur feast during the midwinter Þorrablót festival. While the dish may seem unusual to some, it remains a vital part of local traditions and offers a deep connection to the country’s agricultural roots.
20. Sviðasulta
Sviðasulta is a gelatinous dish made from the meat of a boiled sheep’s head, often served in the form of a jelly. After boiling the sheep’s head, the meat is carefully separated from the bones and mixed with the broth to create a firm, savory gelatin. This dish is commonly enjoyed cold, sliced into wedges, and served with dense rye bread or as part of the Þorramatur platter.
21. Slátur
Slátur is an Icelandic food made from sheep’s offal, typically including the liver, heart, and lungs, which are mixed with oats and seasoning, then encased in the animal’s stomach lining and boiled. Slátur is typically served with potatoes, rutabaga, and sometimes flatbread. It can be found in two main forms: blóðmör (blood pudding) and lifrarpylsa (liver sausage). While the dish may seem unconventional to some, it’s an important part of the country’s agricultural heritage and is enjoyed during various festivals and gatherings.
Explore Iceland’s Best Culinary Hotspots
Iceland offers a unique culinary experience, with its traditional dishes reflecting the country’s rich history and natural resources. From fresh seafood to hearty stews, the foods of Iceland are deeply tied to the land and sea.
Whether you’re craving local foods like hákarl or looking to savor more modern interpretations of Icelandic fare, the country’s vibrant food scene has something for everyone. Check out these places for some of the best Icelandic food around
Kaffi Hornið
Located in the charming fishing town of Höfn, Kaffi Hornid is renowned for its exceptional langoustine. Höfn is known as the langoustine capital of the world, and Kaffi Hornid serves some of the freshest, most delicious shrimp and lobsters you’ll ever taste. Be sure to try their famous grilled lobster platter, a local delicacy that captures the essence of Iceland’s coastal cuisine.
Sveitagrill Miu
If you’re looking for a unique dining experience, visit Sveitagrill Miu. Where you’ll find Mia’s Country Van a bright red food truck parked on the side of a dirt road near the iconic Skogafoss Waterfall. Though small, this unassuming spot has become a favorite among tourists, serving up delicious fresh food with a personal touch. Enjoy the outdoor picnic table if the weather permits, and savor the simple yet flavorful offerings that make this food truck a hidden gem.
Friðheimar
Friðheimar is a glowing greenhouse located in the depths of the Golden Circle that doubles as a farm-to-table restaurant. Surrounded by lush greenery and the fresh scents of basil and tomatoes, it offers an unforgettable experience. Run by a local family, Friðheimar specializes in healthy, homemade meals, with tomato soup and fish bread being particular highlights. It’s the perfect spot for a delicious and memorable meal while immersing yourself in Iceland’s agricultural traditions.
Extra: Unique Drinks in Iceland
Iceland isn’t just about stunning landscapes and mouthwatering food! The country also offers unique beverages that reflect its culture and natural surroundings. Whether you’re sipping on a local brew, a refreshing soft drink, or even something with a bit more kick, the drinks of Iceland provide a distinct taste of the island’s history and hospitality.
Here are some classic Icelandic drinks to try during your visit:
- Brennivín: Often referred to as “Icelandic schnapps,” this potent, caraway-flavored spirit is traditionally served as a digestif, especially with hákarl.
- Íslenskt Pilsner: A popular Icelandic lager, smooth and refreshing, perfect for a laid-back evening.
- Kaffi: Icelandic coffee is a must-try, known for its rich, robust flavor, and often enjoyed with a piece of cake or pastry.
- Maltöl: A non-alcoholic drink that combines malt extract and soda, often likened to a light, fizzy beer without the alcohol content.
- Rúgbrauð (Rye Bread Beer): A unique, dark, and flavorful beer made from dark rye bread, offering a slightly sweet, malty flavor.
- Skyr Smoothies: Icelandic yogurt, known for its creamy texture and mild taste, is blended into smoothies, often with berries or fruit for added flavor.
- Hafrauð (Seaweed Juice): Made from Icelandic seaweed, this refreshing drink has a distinct, mineral-rich flavor, highlighting the country’s strong connection to the ocean.
- Viking Toasted Beer: A dark beer brewed using a special toasting process, giving it a smoky flavor that’s distinctly Icelandic.
Get a Taste of Iceland With Rent.is
Iceland’s appeal extends far beyond its spectacular andscapes of geysers and glaciers. — its exceptional seafood and traditional dishes are a key part of the experience. To fully immerse yourself in the flavors of Iceland, be sure to sample its iconic dishes. Contact Rent.is today to learn more about our camper rentals in Iceland, and prepare for the culinary journey of a lifetime!
